Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.3
Total Fat 4.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 405.0 mg
Potassium 1,748.0 mg
Total Carbohydrate 70.8 g
Dietary Fiber 10.1 g
Sugars 4.5 g
Protein 9.0 g
Vitamin A 74.8 %
Vitamin B-12 15.0 %
Vitamin B-6 85.8 %
Vitamin C 134.2 %
Vitamin D 11.3 %
Vitamin E 11.5 %
Calcium 6.5 %
Copper 24.0 %
Folate 26.8 %
Iron 19.0 %
Magnesium 24.2 %
Manganese 36.9 %
Niacin 23.2 %
Pantothenic Acid 12.4 %
Phosphorus 24.7 %
Riboflavin 10.6 %
Selenium 3.0 %
Thiamin 25.4 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Veggie Bake

View the full Potato Veggie Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Veggie Bake

255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))

38 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.75 serving)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

7 calories of Peas, frozen, (0.06 cup)

6 calories of Asparagus, fresh, (1.75 spear, medium (5-1/4" to 7" long))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.