Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 325.2 | Total Fat | 14.9 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 10.2 g |
| Cholesterol | 110.5 mg |
| Sodium | 1,680.6 mg |
| Potassium | 939.5 mg |
| Total Carbohydrate | 33.6 g |
| Dietary Fiber | 4.0 g |
| Sugars | 10.5 g |
| Protein | 16.8 g |
| Vitamin A | 20.3 % | Vitamin B-12 | 14.1 % |
|---|---|
| Vitamin B-6 | 16.7 % |
| Vitamin C | 30.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 27.0 % |
| Calcium | 5.8 % |
| Copper | 20.9 % |
| Folate | 16.1 % |
| Iron | 27.9 % |
| Magnesium | 16.1 % |
| Manganese | 15.1 % |
| Niacin | 23.6 % |
| Pantothenic Acid | 10.4 % |
| Phosphorus | 15.5 % |
| Riboflavin | 14.5 % |
| Selenium | 37.4 % |
| Thiamin | 11.8 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Polenta Casserole
View the full Polenta Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Polenta Casserole
119 calories of Olive Oil, (1 tbsp)
78 calories of Tomato Sauce, (1 cup)
71 calories of Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt, (0.50 cup)
56 calories of Shrimp, cooked, (2 oz)
Calories per serving of Polenta Casserole
119 calories of Olive Oil, (1 tbsp)
78 calories of Tomato Sauce, (1 cup)
71 calories of Cereals, corn grits, yellow, regular, quick, enriched, cooked with water, with salt, (0.50 cup)
56 calories of Shrimp, cooked, (2 oz)
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