Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 221.8
Total Fat 4.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 66.3 mg
Sodium 1,438.6 mg
Potassium 142.7 mg
Total Carbohydrate 30.0 g
Dietary Fiber 3.3 g
Sugars 2.1 g
Protein 12.5 g
Vitamin A 16.5 %
Vitamin B-12 8.4 %
Vitamin B-6 5.6 %
Vitamin C 40.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 4.7 %
Copper 8.6 %
Folate 19.7 %
Iron 16.8 %
Magnesium 5.5 %
Manganese 18.1 %
Niacin 10.6 %
Pantothenic Acid 5.2 %
Phosphorus 10.0 %
Riboflavin 2.7 %
Selenium 30.9 %
Thiamin 12.1 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Vegetable Rice Soup

View the full Shrimp and Vegetable Rice Soup Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Vegetable Rice Soup

101 calories of Rice, white, long-grain, regular, raw, enriched, (0.15 cup)

34 calories of Shrimp, cooked, (1.20 oz)

30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of College Inn Chicken Broth - 99% Fat Free, (1.20 cup)

8 calories of Mushrooms, canned, (25.60 grams)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Lemon Juice, (0.10 fl oz)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.