Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 464.3
Total Fat 17.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 63.8 mg
Sodium 1,198.6 mg
Potassium 87.3 mg
Total Carbohydrate 51.0 g
Dietary Fiber 4.9 g
Sugars 7.3 g
Protein 26.4 g
Vitamin A 22.8 %
Vitamin B-12 7.9 %
Vitamin B-6 2.1 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 28.0 %
Copper 1.0 %
Folate 26.0 %
Iron 19.8 %
Magnesium 3.2 %
Manganese 1.0 %
Niacin 12.4 %
Pantothenic Acid 2.0 %
Phosphorus 19.8 %
Riboflavin 20.7 %
Selenium 8.2 %
Thiamin 29.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti

View the full Baked Ziti Recipe & Instructions
Submitted by: SHJARED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti

160 calories of Pasta, Barilla Cellentani, (1.60 oz)

96 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.60 cup)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

60 calories of Provolone Cheese, (0.60 oz)

43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)

33 calories of Sour Cream, reduced fat, (0.10 cup)

5 calories of Parmesan Cheese, grated, (0.20 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))


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