Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 339.3 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.9 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 91.0 mg |
| Sodium | 661.9 mg |
| Potassium | 587.2 mg |
| Total Carbohydrate | 40.0 g |
| Dietary Fiber | 3.1 g |
| Sugars | 4.2 g |
| Protein | 27.6 g |
| Vitamin A | 176.9 % | Vitamin B-12 | 7.9 % |
|---|---|
| Vitamin B-6 | 31.6 % |
| Vitamin C | 14.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 5.6 % |
| Copper | 14.0 % |
| Folate | 27.9 % |
| Iron | 18.6 % |
| Magnesium | 14.7 % |
| Manganese | 22.1 % |
| Niacin | 67.7 % |
| Pantothenic Acid | 13.1 % |
| Phosphorus | 29.8 % |
| Riboflavin | 19.8 % |
| Selenium | 55.8 % |
| Thiamin | 34.6 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Lemon Chicken
View the full Crockpot Lemon Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Lemon Chicken
143 calories of Egg Noodles, enriched, (37.50 grams)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
2 calories of President's Choice Prepared Dijon Mustard, (0.38 tsp)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Garlic powder, (0.19 tsp)
Calories per serving of Crockpot Lemon Chicken
143 calories of Egg Noodles, enriched, (37.50 grams)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
30 calories of Carrots, raw, (1 carrot (7-1/2"))
2 calories of President's Choice Prepared Dijon Mustard, (0.38 tsp)
2 calories of Lemon Juice, (0.03 cup)
2 calories of Garlic powder, (0.19 tsp)
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