Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 458.4
Total Fat 13.7 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 3.2 g
Cholesterol 12.5 mg
Sodium 174.6 mg
Potassium 202.6 mg
Total Carbohydrate 71.8 g
Dietary Fiber 4.6 g
Sugars 5.6 g
Protein 15.4 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 3.3 %
Copper 8.1 %
Folate 50.7 %
Iron 19.0 %
Magnesium 5.3 %
Manganese 18.7 %
Niacin 24.7 %
Pantothenic Acid 2.0 %
Phosphorus 4.4 %
Riboflavin 24.9 %
Selenium 1.3 %
Thiamin 56.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts

300 calories of Pasta, Barilla Cellentani, (3 oz)

49 calories of Gorgonzola Crumbles, (1.25 tbsp)

47 calories of Walnuts, (0.06 cup, chopped)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Sun Maid Golden Raisins 1/4 Cup, (0.13 serving)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Garlic, (1 tsp)

3 calories of Arugula, (0.50 cup)


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