Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 458.4 | Total Fat | 13.7 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 3.9 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 12.5 mg |
Sodium | 174.6 mg |
Potassium | 202.6 mg |
Total Carbohydrate | 71.8 g |
Dietary Fiber | 4.6 g |
Sugars | 5.6 g |
Protein | 15.4 g |
Vitamin A | 9.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 10.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 3.3 % |
Copper | 8.1 % |
Folate | 50.7 % |
Iron | 19.0 % |
Magnesium | 5.3 % |
Manganese | 18.7 % |
Niacin | 24.7 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 4.4 % |
Riboflavin | 24.9 % |
Selenium | 1.3 % |
Thiamin | 56.3 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts
View the full Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts
300 calories of Pasta, Barilla Cellentani, (3 oz)
49 calories of Gorgonzola Crumbles, (1.25 tbsp)
47 calories of Walnuts, (0.06 cup, chopped)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Sun Maid Golden Raisins 1/4 Cup, (0.13 serving)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
4 calories of Garlic, (1 tsp)
3 calories of Arugula, (0.50 cup)
Calories per serving of Farfalle w/ Arugula Gremolata, Gorgonzola, and Walnuts
300 calories of Pasta, Barilla Cellentani, (3 oz)
49 calories of Gorgonzola Crumbles, (1.25 tbsp)
47 calories of Walnuts, (0.06 cup, chopped)
30 calories of Olive Oil, (0.25 tbsp)
17 calories of Sun Maid Golden Raisins 1/4 Cup, (0.13 serving)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
4 calories of Garlic, (1 tsp)
3 calories of Arugula, (0.50 cup)
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