Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,117.2
Total Fat 35.7 g
Saturated Fat 5.3 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 21.1 g
Cholesterol 689.1 mg
Sodium 1,982.9 mg
Potassium 2,120.3 mg
Total Carbohydrate 78.5 g
Dietary Fiber 9.2 g
Sugars 0.6 g
Protein 101.8 g
Vitamin A 261.3 %
Vitamin B-12 87.7 %
Vitamin B-6 46.7 %
Vitamin C 259.8 %
Vitamin D 172.3 %
Vitamin E 48.7 %
Calcium 43.5 %
Copper 78.9 %
Folate 68.7 %
Iron 89.4 %
Magnesium 78.1 %
Manganese 107.6 %
Niacin 65.9 %
Pantothenic Acid 21.3 %
Phosphorus 105.5 %
Riboflavin 27.0 %
Selenium 253.1 %
Thiamin 23.9 %
Zinc 40.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Shrimp over Spinach with Grapefruit Balsamic Reduction

481 calories of Shrimp, raw, (16 oz)

239 calories of Olive Oil, (2 tbsp)

80 calories of White Wine, (4 fl oz)

64 calories of Balsamic Vinegar, (8 tbsp)

60 calories of Red Onion, raw, (1 cup)

52 calories of Brown Sugar, (3 tsp packed)

52 calories of Grapefruit, (0.75 cup sections, with juice)

48 calories of Pink Grapefruit Juice, (0.50 cup)

28 calories of Spinach, fresh, (4 cup)

9 calories of Garlic, (2 cloves)

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.