Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,183.0
Total Fat 108.9 g
Saturated Fat 64.5 g
Polyunsaturated Fat 6.5 g
Monounsaturated Fat 29.0 g
Cholesterol 452.2 mg
Sodium 1,141.7 mg
Potassium 1,476.7 mg
Total Carbohydrate 245.6 g
Dietary Fiber 24.8 g
Sugars 5.0 g
Protein 57.5 g
Vitamin A 88.9 %
Vitamin B-12 10.7 %
Vitamin B-6 46.1 %
Vitamin C 13.5 %
Vitamin D 22.5 %
Vitamin E 13.8 %
Calcium 17.1 %
Copper 53.0 %
Folate 215.2 %
Iron 116.2 %
Magnesium 39.9 %
Manganese 150.5 %
Niacin 105.9 %
Pantothenic Acid 30.8 %
Phosphorus 83.0 %
Riboflavin 111.4 %
Selenium 159.9 %
Thiamin 163.2 %
Zinc 36.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dumplings with lentils

View the full dumplings with lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dumplings with lentils

910 calories of Flour, white, (2 cup)

862 calories of Butter, salted, (120 grams)

230 calories of Lentils, (1 cup)

86 calories of Chicken stock, home-prepared, (1 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

12 calories of Chili powder, (0.50 tbsp)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Garlic, (2 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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