Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 336.9
Total Fat 11.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.3 g
Cholesterol 44.0 mg
Sodium 704.0 mg
Potassium 1,191.8 mg
Total Carbohydrate 38.0 g
Dietary Fiber 7.3 g
Sugars 7.3 g
Protein 24.2 g
Vitamin A 31.9 %
Vitamin B-12 21.7 %
Vitamin B-6 20.6 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 21.2 %
Copper 24.6 %
Folate 13.8 %
Iron 24.3 %
Magnesium 32.9 %
Manganese 70.5 %
Niacin 19.1 %
Pantothenic Acid 7.5 %
Phosphorus 35.2 %
Riboflavin 13.3 %
Selenium 50.2 %
Thiamin 13.2 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thin Spaghetti with Scallops, Sundried Tomato and Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thin Spaghetti with Scallops, Sundried Tomato and Zucchini

75 calories of Scallops, raw, (3 oz)

69 calories of Whole Wheat Spaghetti, cooked (pasta), (56 grams)

60 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (3 tsp)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

36 calories of Sun Dried Tomatoes, (14 grams)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Basil, (1 tbsp)

11 calories of Chicken stock, home-prepared, (0.13 cup)


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