Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 181.7
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 497.8 mg
Potassium 698.0 mg
Total Carbohydrate 35.6 g
Dietary Fiber 9.5 g
Sugars 1.2 g
Protein 10.7 g
Vitamin A 168.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 17.0 %
Copper 24.6 %
Folate 41.6 %
Iron 21.7 %
Magnesium 26.8 %
Manganese 50.5 %
Niacin 8.7 %
Pantothenic Acid 8.1 %
Phosphorus 20.5 %
Riboflavin 12.1 %
Selenium 11.9 %
Thiamin 12.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian White Bean Soup

View the full Vegetarian White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian White Bean Soup

84 calories of Beans, great northern, (0.40 cup)

48 calories of Mothers 100% Natural Barley *Serving size 1/3 cup 48g, (14.40 gram(s))

20 calories of Spinach, canned, (0.40 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

8 calories of Shiitake Mushrooms, (0.10 cup pieces)

4 calories of Garlic, (1 clove)

4 calories of 365 Organic Vegetable Broth, (0.40 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Sazon Goya Cilantro & Tomato, (0.40 gram(s))


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