Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 566.4 | Total Fat | 34.5 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 4.6 g |
| Monounsaturated Fat | 24.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.2 mg |
| Potassium | 129.5 mg |
| Total Carbohydrate | 62.7 g |
| Dietary Fiber | 2.2 g |
| Sugars | 37.2 g |
| Protein | 4.3 g |
| Vitamin A | 22.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.1 % |
| Vitamin C | 4.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.1 % |
| Calcium | 1.8 % |
| Copper | 9.3 % |
| Folate | 15.5 % |
| Iron | 10.5 % |
| Magnesium | 5.7 % |
| Manganese | 45.3 % |
| Niacin | 10.6 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 6.6 % |
| Riboflavin | 10.8 % |
| Selenium | 16.1 % |
| Thiamin | 22.4 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in byrons eggless carrot cake
View the full byrons eggless carrot cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of byrons eggless carrot cake
248 calories of Olive Oil, (0.13 cup)
130 calories of Granulated Sugar, (0.17 cup)
114 calories of Flour, white, (0.25 cup)
66 calories of Pecans, (0.08 cup, chopped)
12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)
4 calories of Carrots, raw, (0.08 cup, grated)
Calories per serving of byrons eggless carrot cake
248 calories of Olive Oil, (0.13 cup)
130 calories of Granulated Sugar, (0.17 cup)
114 calories of Flour, white, (0.25 cup)
66 calories of Pecans, (0.08 cup, chopped)
12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)
4 calories of Carrots, raw, (0.08 cup, grated)
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