Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 213.5
Total Fat 7.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 32.2 mg
Sodium 1,011.8 mg
Potassium 466.5 mg
Total Carbohydrate 15.3 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 20.1 g
Vitamin A 18.0 %
Vitamin B-12 29.1 %
Vitamin B-6 14.3 %
Vitamin C 0.8 %
Vitamin D 10.4 %
Vitamin E 5.5 %
Calcium 20.7 %
Copper 5.1 %
Folate 21.4 %
Iron 12.8 %
Magnesium 8.0 %
Manganese 14.0 %
Niacin 13.4 %
Pantothenic Acid 14.4 %
Phosphorus 30.6 %
Riboflavin 65.0 %
Selenium 45.3 %
Thiamin 37.9 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Make Ahead Breakfast Casserole

View the full Make Ahead Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Make Ahead Breakfast Casserole

72 calories of Bread, wheat (including toast), (1 slice)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

44 calories of Ham, extra lean, (5% fat), (0.25 cup, diced)

33 calories of Egg substitute, liquid (Egg Beaters), (2 fl oz)

16 calories of Milk, nonfat, (0.19 cup)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Mustard Powder, (1 gram(s))


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