Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 334.6 | Total Fat | 28.0 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 20.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3,201.1 mg |
| Potassium | 915.1 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 4.0 g |
| Sugars | 3.5 g |
| Protein | 10.7 g |
| Vitamin A | 250.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 38.3 % |
| Vitamin C | 213.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 18.4 % |
| Calcium | 32.1 % |
| Copper | 8.7 % |
| Folate | 49.2 % |
| Iron | 24.1 % |
| Magnesium | 21.5 % |
| Manganese | 112.0 % |
| Niacin | 19.3 % |
| Pantothenic Acid | 4.8 % |
| Phosphorus | 19.1 % |
| Riboflavin | 17.3 % |
| Selenium | 6.7 % |
| Thiamin | 10.5 % |
| Zinc | 7.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic ginger bok choy
View the full Garlic ginger bok choy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic ginger bok choy
239 calories of Olive Oil, (2 tbsp)
36 calories of Cabbage, chinese (pak-choi), raw, (20 leaf)
32 calories of Soy sauce (tamari), (3 tbsp)
19 calories of Ginger, ground, (1 tbsp)
8 calories of Garlic, (2 tsp)
Calories per serving of Garlic ginger bok choy
239 calories of Olive Oil, (2 tbsp)
36 calories of Cabbage, chinese (pak-choi), raw, (20 leaf)
32 calories of Soy sauce (tamari), (3 tbsp)
19 calories of Ginger, ground, (1 tbsp)
8 calories of Garlic, (2 tsp)
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