Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 202.5
Total Fat 12.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 7.2 g
Cholesterol 0.0 mg
Sodium 266.3 mg
Potassium 320.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.0 g
Sugars 2.6 g
Protein 3.3 g
Vitamin A 52.7 %
Vitamin B-12 0.3 %
Vitamin B-6 13.8 %
Vitamin C 55.6 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 2.7 %
Copper 8.1 %
Folate 7.5 %
Iron 6.0 %
Magnesium 6.5 %
Manganese 13.5 %
Niacin 8.4 %
Pantothenic Acid 4.6 %
Phosphorus 6.9 %
Riboflavin 4.8 %
Selenium 3.3 %
Thiamin 12.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Vegetable Pancakes (1 serving = 2 cakes)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Vegetable Pancakes (1 serving = 2 cakes)

116 calories of Canola Oil, (0.06 cup)

43 calories of Baked Potato (baked potatoes), (0.38 cup)

19 calories of Peas, frozen, (0.17 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

4 calories of Carrots, cooked, (0.25 carrot)

1 calories of Mustard seed, yellow, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Tabasco Sauce, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.