Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 92.5
Total Fat 1.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 2.7 mg
Sodium 1,767.0 mg
Potassium 683.6 mg
Total Carbohydrate 16.2 g
Dietary Fiber 6.0 g
Sugars 3.9 g
Protein 6.6 g
Vitamin A 169.3 %
Vitamin B-12 0.6 %
Vitamin B-6 16.9 %
Vitamin C 241.3 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 13.7 %
Copper 4.8 %
Folate 29.4 %
Iron 10.0 %
Magnesium 11.6 %
Manganese 27.3 %
Niacin 7.4 %
Pantothenic Acid 9.6 %
Phosphorus 15.0 %
Riboflavin 13.0 %
Selenium 8.2 %
Thiamin 9.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Carrot Soup

View the full Broccoli Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Carrot Soup

43 calories of Broccoli, fresh, (0.25 bunch)

20 calories of Carrots, raw, (0.38 cup, chopped)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

0 calories of Tabasco Sauce, (0.25 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.50 tsp)


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