Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 109.0
Total Fat 2.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 2.9 mg
Sodium 407.4 mg
Potassium 509.7 mg
Total Carbohydrate 14.2 g
Dietary Fiber 3.0 g
Sugars 7.4 g
Protein 7.9 g
Vitamin A 36.4 %
Vitamin B-12 2.1 %
Vitamin B-6 6.4 %
Vitamin C 28.5 %
Vitamin D 8.5 %
Vitamin E 2.3 %
Calcium 15.5 %
Copper 4.6 %
Folate 17.5 %
Iron 7.3 %
Magnesium 7.1 %
Manganese 17.9 %
Niacin 5.9 %
Pantothenic Acid 4.8 %
Phosphorus 14.6 %
Riboflavin 12.8 %
Selenium 3.6 %
Thiamin 12.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Pea Soup

View the full Fresh Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Pea Soup

37 calories of Peas, frozen, (0.17 package (10 oz))

33 calories of Milk, canned, evaporated, nonfat, (1.33 fl oz)

13 calories of Olive Oil, (0.11 tbsp)

10 calories of Bacon, pork, microwaved, (0.22 medium slices, cooked (raw product packed 20/lb))

6 calories of Onions, raw, (0.11 large)

6 calories of Campbell's low sodium chicken broth, (0.44 cup)

3 calories of Romaine Lettuce (salad), (0.44 cup, shredded)

2 calories of Celery, raw, (0.11 cup, diced)


No nutrition or calorie comments found.