Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 197.1
Total Fat 2.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 826.9 mg
Potassium 555.2 mg
Total Carbohydrate 32.0 g
Dietary Fiber 11.3 g
Sugars 5.1 g
Protein 15.5 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.8 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 4.4 %
Copper 9.8 %
Folate 23.7 %
Iron 12.5 %
Magnesium 10.3 %
Manganese 22.0 %
Niacin 4.1 %
Pantothenic Acid 2.9 %
Phosphorus 10.3 %
Riboflavin 5.7 %
Selenium 5.5 %
Thiamin 6.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian burger Chili (crockpot)

View the full Vegetarian burger Chili (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian burger Chili (crockpot)

67 calories of Beans, pinto, (48.78 grams)

55 calories of grillers recipe crumbles-Meal starters-Morningstar, (37.78 gram(s))

36 calories of Goya Red Kidney Beans, (48.78 gram(s))

15 calories of Tomato Sauce, (47.22 grams)

11 calories of Petitie diced tomatoes with green chilies(Hunt's), (45.67 gram(s))

5 calories of Chili powder, (0.22 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Pepper, black, (0.11 tbsp)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of cumin spice, (0.22 tbsp)


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