Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 137.2
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 25.8 mg
Sodium 226.3 mg
Potassium 81.4 mg
Total Carbohydrate 27.7 g
Dietary Fiber 2.5 g
Sugars 11.0 g
Protein 3.1 g
Vitamin A 2.6 %
Vitamin B-12 2.6 %
Vitamin B-6 8.7 %
Vitamin C 2.8 %
Vitamin D 2.0 %
Vitamin E 1.5 %
Calcium 1.0 %
Copper 1.0 %
Folate 1.5 %
Iron 0.8 %
Magnesium 1.5 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 2.9 %
Selenium 2.8 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread

View the full banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread

57 calories of Whole Wheat Flour, (0.14 cup)

46 calories of Granulated Sugar, (0.06 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

9 calories of Butter, unsalted, (0.25 pat (1" sq, 1/3" high))

7 calories of Egg, fresh, whole, raw, (0.08 jumbo)

4 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.08 serving)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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