Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 341.4
Total Fat 15.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 6.6 mg
Sodium 162.3 mg
Potassium 342.0 mg
Total Carbohydrate 42.1 g
Dietary Fiber 7.8 g
Sugars 1.9 g
Protein 11.9 g
Vitamin A 17.1 %
Vitamin B-12 1.9 %
Vitamin B-6 13.3 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 15.3 %
Copper 15.9 %
Folate 7.8 %
Iron 10.9 %
Magnesium 16.9 %
Manganese 107.0 %
Niacin 7.4 %
Pantothenic Acid 7.7 %
Phosphorus 23.5 %
Riboflavin 10.4 %
Selenium 55.4 %
Thiamin 13.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti with zucchini, squash and onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti with zucchini, squash and onion

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

110 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (2.63 tsp)

36 calories of Parmesan Cheese, grated, (0.08 cup)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Summer Squash, (0.33 cup, sliced)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (2 leaves)


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