Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.4
Total Fat 9.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 30.1 mg
Sodium 1,338.9 mg
Potassium 892.6 mg
Total Carbohydrate 50.0 g
Dietary Fiber 19.2 g
Sugars 3.3 g
Protein 21.1 g
Vitamin A 83.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.4 %
Vitamin C 84.0 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 8.2 %
Copper 21.8 %
Folate 37.7 %
Iron 20.3 %
Magnesium 21.0 %
Manganese 38.0 %
Niacin 9.8 %
Pantothenic Acid 7.1 %
Phosphorus 27.9 %
Riboflavin 17.1 %
Selenium 4.9 %
Thiamin 22.0 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Chicken Andouille

View the full Red Beans and Chicken Andouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Chicken Andouille

218 calories of Beans, red kidney, (1 cup)

60 calories of Applegate Farms Chicken Andouille, 1 link, (0.50 serving)

45 calories of Olive Oil, (0.38 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Salt, (0.19 tsp)


No nutrition or calorie comments found.