Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 270.1
Total Fat 5.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 98.6 mg
Sodium 1,292.3 mg
Potassium 799.0 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.2 g
Sugars 0.2 g
Protein 41.7 g
Vitamin A 10.3 %
Vitamin B-12 10.8 %
Vitamin B-6 57.1 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 10.2 %
Copper 12.8 %
Folate 8.1 %
Iron 26.8 %
Magnesium 22.0 %
Manganese 32.2 %
Niacin 99.3 %
Pantothenic Acid 16.2 %
Phosphorus 40.0 %
Riboflavin 13.4 %
Selenium 45.8 %
Thiamin 13.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

20 calories of Olive Oil, (0.50 1tsp)

15 calories of Curry powder, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Fennel seed, (0.25 tbsp)

4 calories of Garlic, (1 tsp)

4 calories of Pepper, black, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Cilantro, raw, (1 tbsp)

0 calories of Salt, (0.50 tsp)


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