Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 334.3
Total Fat 11.4 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 52.3 mg
Sodium 728.6 mg
Potassium 399.2 mg
Total Carbohydrate 36.2 g
Dietary Fiber 5.5 g
Sugars 6.7 g
Protein 25.5 g
Vitamin A 18.6 %
Vitamin B-12 6.2 %
Vitamin B-6 8.3 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 31.8 %
Copper 8.2 %
Folate 21.7 %
Iron 11.8 %
Magnesium 7.0 %
Manganese 8.9 %
Niacin 17.2 %
Pantothenic Acid 1.7 %
Phosphorus 24.5 %
Riboflavin 21.7 %
Selenium 11.1 %
Thiamin 24.5 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Contadina Penne Pasta Bake

View the full Contadina Penne Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Contadina Penne Pasta Bake

115 calories of Mozzarella Cheese, part skim milk, (1.60 oz)

108 calories of Ronzoni, Whole Wheat Penne Rigate, (1.20 oz)

68 calories of Ground Beef 93% Lean, (1.60 oz)

17 calories of Tomato Sauce, with onions, green peppers, and celery, (0.10 can, 15 oz (303 x 406))

14 calories of Tomato Paste, (0.10 can (6 oz))

7 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.13 serving)

6 calories of Onions, raw, (0.10 cup, chopped)


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