Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 146.6
Total Fat 3.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 234.5 mg
Potassium 23.6 mg
Total Carbohydrate 24.8 g
Dietary Fiber 4.1 g
Sugars 3.1 g
Protein 6.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 0.7 %
Copper 0.4 %
Folate 0.0 %
Iron 1.4 %
Magnesium 0.2 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.6 %
Riboflavin 0.1 %
Selenium 1.4 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Milled Wheat Bread (30 rolls)

View the full Fresh Milled Wheat Bread (30 rolls) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Milled Wheat Bread (30 rolls)

93 calories of Whole Wheat Flour, (0.23 cup)

19 calories of Canola Oil, (0.01 cup)

10 calories of Honey, (0.01 cup)

9 calories of Vital wheat gluten, (2.33 grams)

8 calories of *Flax Seed, (0.17 tbsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Salt, (0.03 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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