Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 477.9 | Total Fat | 10.5 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 107.0 mg |
| Sodium | 329.0 mg |
| Potassium | 1,329.6 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 2.8 g |
| Sugars | 2.9 g |
| Protein | 46.4 g |
| Vitamin A | 927.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.2 % |
| Vitamin C | 34.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.9 % |
| Calcium | 153.8 % |
| Copper | 9.5 % |
| Folate | 178.4 % |
| Iron | 16.6 % |
| Magnesium | 9.3 % |
| Manganese | 30.4 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 8.2 % |
| Riboflavin | 8.8 % |
| Selenium | 27.2 % |
| Thiamin | 16.0 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spaghetti Alle Vongole
View the full Spaghetti Alle Vongole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spaghetti Alle Vongole
236 calories of Clams, canned, meat only, (1 cup)
138 calories of Spaghetti, cooked without added salt (pasta), (87.50 grams)
60 calories of Olive Oil, (0.50 tbsp)
35 calories of White Wine, (0.50 glass (3.5 fl oz))
19 calories of Canned Tomatoes, (1 medium)
3 calories of Parsley, (0.13 cup)
2 calories of Garlic, (0.50 clove)
Calories per serving of Spaghetti Alle Vongole
236 calories of Clams, canned, meat only, (1 cup)
138 calories of Spaghetti, cooked without added salt (pasta), (87.50 grams)
60 calories of Olive Oil, (0.50 tbsp)
35 calories of White Wine, (0.50 glass (3.5 fl oz))
19 calories of Canned Tomatoes, (1 medium)
3 calories of Parsley, (0.13 cup)
2 calories of Garlic, (0.50 clove)
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