Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 38.3
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 24.9 mg
Potassium 110.7 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 1.5 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 0.6 %
Copper 2.6 %
Folate 6.8 %
Iron 2.5 %
Magnesium 3.3 %
Manganese 4.9 %
Niacin 1.8 %
Pantothenic Acid 1.5 %
Phosphorus 2.9 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 2.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

16 calories of Beans, black, (0.07 cup)

9 calories of Yellow Sweet Corn, Canned, (0.07 cup)

8 calories of Olive Oil, (0.07 tbsp)

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

2 calories of Red Ripe Tomatoes, (0.07 medium whole (2-3/5" dia))

1 calories of Balsamic Vinegar, (0.07 tbsp)

0 calories of Lime Juice, (0.03 lime yields)

0 calories of Jalapeno Peppers, (0.01 cup, sliced)

0 calories of Cider Vinegar, (0.07 tbsp)

0 calories of Cilantro, raw, (0.03 tbsp)


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