Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 4.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 24.9 mg
Sodium 542.6 mg
Potassium 535.6 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 11.7 g
Vitamin A 10.0 %
Vitamin B-12 25.8 %
Vitamin B-6 15.5 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.0 %
Copper 8.6 %
Folate 7.2 %
Iron 10.0 %
Magnesium 8.0 %
Manganese 7.6 %
Niacin 16.7 %
Pantothenic Acid 5.0 %
Phosphorus 13.4 %
Riboflavin 9.4 %
Selenium 16.1 %
Thiamin 6.3 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mary's Beef Stir Fry

View the full Mary's Beef Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mary's Beef Stir Fry

77 calories of Flank Steak, (0.11 lb)

8 calories of Scallions, raw, (1 large)

6 calories of Szechuan Spicy Stir Fry Sauce, (0.25 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Bamboo shoots, cooked, (0.25 cup (1/2" slices))

3 calories of Mushrooms, cooked, (1 mushroom)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Oyster Sauce, (0.25 tbsp)


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