Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 437.1
Total Fat 10.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.5 g
Cholesterol 55.0 mg
Sodium 833.7 mg
Potassium 1,099.4 mg
Total Carbohydrate 57.8 g
Dietary Fiber 9.5 g
Sugars 5.7 g
Protein 28.6 g
Vitamin A 132.9 %
Vitamin B-12 0.0 %
Vitamin B-6 34.4 %
Vitamin C 77.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 6.2 %
Copper 14.8 %
Folate 10.9 %
Iron 13.6 %
Magnesium 14.6 %
Manganese 23.6 %
Niacin 13.2 %
Pantothenic Acid 7.3 %
Phosphorus 14.0 %
Riboflavin 6.6 %
Selenium 1.3 %
Thiamin 14.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Veggie Chicken Dinner

View the full Fruit and Veggie Chicken Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Veggie Chicken Dinner

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

110 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (4 oz)

80 calories of Imperial Stick Margarine, (1 tbsp)

30 calories of Raisins, (0.06 cup, packed)

28 calories of Apples, fresh with skin, (0.50 small (2-1/2" dia) (approx 4 per lb))

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

18 calories of HyVee Blue Lake Cut Green Beans (canned), (0.45 cup)

1 calories of Chili powder, (0.13 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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