Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 108.4
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 404.0 mg
Potassium 349.2 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.9 g
Sugars 1.9 g
Protein 5.2 g
Vitamin A 24.7 %
Vitamin B-12 2.5 %
Vitamin B-6 6.1 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.8 %
Copper 5.8 %
Folate 4.9 %
Iron 7.3 %
Magnesium 9.0 %
Manganese 12.5 %
Niacin 6.4 %
Pantothenic Acid 1.6 %
Phosphorus 5.1 %
Riboflavin 2.6 %
Selenium 6.6 %
Thiamin 3.9 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable 'Beef' Soup

View the full Vegetable 'Beef' Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable 'Beef' Soup

42 calories of Barley, pearled, raw, (0.06 cup)

21 calories of Red Potato, (29.72 grams)

19 calories of textured vegetable protein, 1/4 c, (0.06 cup)

10 calories of Sainsbury's Country Vegetable Mixture, (12 gram(s))

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Carrots, raw, (0.17 medium)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

3 calories of Garlic, (0.56 clove)

0 calories of Marmite, 100g, (0.17 gram(s))

0 calories of Thyme, ground, (0.07 tsp)

0 calories of Parsley, dried, (0.04 tsp)

0 calories of Water, tap, (6.94 fl oz)

0 calories of Salt, (0.06 tbsp)


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