Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,381.6
Total Fat 90.1 g
Saturated Fat 16.5 g
Polyunsaturated Fat 57.4 g
Monounsaturated Fat 11.4 g
Cholesterol 1.5 mg
Sodium 81.1 mg
Potassium 1,798.7 mg
Total Carbohydrate 154.8 g
Dietary Fiber 16.6 g
Sugars 71.8 g
Protein 23.4 g
Vitamin A 8.1 %
Vitamin B-12 2.5 %
Vitamin B-6 88.1 %
Vitamin C 136.0 %
Vitamin D 0.0 %
Vitamin E 27.0 %
Calcium 20.7 %
Copper 113.1 %
Folate 39.6 %
Iron 30.0 %
Magnesium 63.5 %
Manganese 223.7 %
Niacin 19.2 %
Pantothenic Acid 11.9 %
Phosphorus 53.0 %
Riboflavin 29.8 %
Selenium 13.9 %
Thiamin 44.0 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit Salad

View the full fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit Salad

783 calories of Walnuts, (1 cup, chopped)

165 calories of Whipped topping, frozen, low fat (like Cool Whip), (1 cup)

160 calories of Dole Mandarin Oranges, (1 cup)

134 calories of Banana, fresh, (1 cup, sliced)

65 calories of Apples, fresh with skin, (1 cup, quartered or chopped)

62 calories of Grapes, (1 cup, seedless)


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