Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 12.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.5 mg
Sodium 346.3 mg
Potassium 796.5 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.7 g
Sugars 3.8 g
Protein 13.3 g
Vitamin A 22.3 %
Vitamin B-12 22.1 %
Vitamin B-6 19.5 %
Vitamin C 114.2 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 7.7 %
Copper 9.8 %
Folate 16.8 %
Iron 14.9 %
Magnesium 11.0 %
Manganese 16.6 %
Niacin 19.5 %
Pantothenic Acid 5.1 %
Phosphorus 13.8 %
Riboflavin 13.2 %
Selenium 16.2 %
Thiamin 8.4 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pigs in the Blanket (Cabbage Rolls)

View the full Pigs in the Blanket (Cabbage Rolls) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pigs in the Blanket (Cabbage Rolls)

150 calories of Ground beef, lean, (2 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

18 calories of Tomato Paste, (0.13 can (6 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Tomato Sauce, (21.25 grams)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)


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