Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 250.1 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 9.1 mg |
| Sodium | 608.5 mg |
| Potassium | 123.1 mg |
| Total Carbohydrate | 57.5 g |
| Dietary Fiber | 1.8 g |
| Sugars | 53.7 g |
| Protein | 5.2 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 7.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.6 % |
| Copper | 4.0 % |
| Folate | 1.8 % |
| Iron | 4.6 % |
| Magnesium | 2.3 % |
| Manganese | 8.4 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.2 % |
| Selenium | 12.0 % |
| Thiamin | 4.0 % |
| Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Turkey
View the full Crockpot Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Turkey
209 calories of Cranberry Sauce, canned, (0.50 cup)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)
19 calories of Onion Soup, (0.17 cup (8 fl oz))
Calories per serving of Crockpot Turkey
209 calories of Cranberry Sauce, canned, (0.50 cup)
22 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 slices)
19 calories of Onion Soup, (0.17 cup (8 fl oz))
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