Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 497.4
Total Fat 28.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 17.3 g
Cholesterol 0.0 mg
Sodium 1,203.1 mg
Potassium 1,748.8 mg
Total Carbohydrate 67.6 g
Dietary Fiber 18.7 g
Sugars 31.8 g
Protein 6.8 g
Vitamin A 61.8 %
Vitamin B-12 0.0 %
Vitamin B-6 50.8 %
Vitamin C 189.5 %
Vitamin D 0.0 %
Vitamin E 27.1 %
Calcium 8.4 %
Copper 36.8 %
Folate 57.0 %
Iron 16.0 %
Magnesium 24.6 %
Manganese 29.8 %
Niacin 29.9 %
Pantothenic Acid 34.3 %
Phosphorus 19.2 %
Riboflavin 29.2 %
Selenium 4.4 %
Thiamin 26.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango Avacado Salsa

View the full Mango Avacado Salsa Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango Avacado Salsa

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

135 calories of Mangos, (1 fruit without refuse)

39 calories of Red Ripe Tomatoes, (3 plum tomato)

20 calories of Onions, raw, (0.33 cup, chopped)

10 calories of Lime Juice, (1 lime yields)

4 calories of Cilantro, dried, (0.75 tbsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Salt, (0.50 tsp)


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