Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 145.6
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 24.4 mg
Sodium 2,033.9 mg
Potassium 321.5 mg
Total Carbohydrate 17.6 g
Dietary Fiber 1.6 g
Sugars 3.7 g
Protein 10.9 g
Vitamin A 15.2 %
Vitamin B-12 19.1 %
Vitamin B-6 13.9 %
Vitamin C 57.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.6 %
Copper 3.5 %
Folate 4.6 %
Iron 9.5 %
Magnesium 4.9 %
Manganese 4.9 %
Niacin 1.1 %
Pantothenic Acid 4.3 %
Phosphorus 15.2 %
Riboflavin 12.0 %
Selenium 25.7 %
Thiamin 7.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey chop suey

View the full turkey chop suey Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey chop suey

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

26 calories of La Choy chop suey vegetables, (0.88 cup)

20 calories of Corn Starch, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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