Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 0.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.3 mg
Sodium 84.3 mg
Potassium 79.2 mg
Total Carbohydrate 25.2 g
Dietary Fiber 0.6 g
Sugars 15.1 g
Protein 1.8 g
Vitamin A 1.8 %
Vitamin B-12 2.0 %
Vitamin B-6 4.0 %
Vitamin C 1.8 %
Vitamin D 1.0 %
Vitamin E 0.6 %
Calcium 0.8 %
Copper 1.4 %
Folate 6.3 %
Iron 3.3 %
Magnesium 1.6 %
Manganese 4.3 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 8.5 %
Selenium 7.0 %
Thiamin 6.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

80 calories of Splenda Sugar Blend for Baking, (4 tsp)

36 calories of Flour, white, (0.08 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

3 calories of Applesauce, MUSSELMAN'S Lite, (0.06 serving)

2 calories of Vanilla Extract, (0.06 tbsp)

1 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.01 cup)

0 calories of Cider Vinegar, (0.06 tbsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 dash)


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