Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 4.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 192.0 mg
Potassium 685.9 mg
Total Carbohydrate 35.7 g
Dietary Fiber 7.3 g
Sugars 3.9 g
Protein 8.4 g
Vitamin A 167.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 10.2 %
Calcium 7.1 %
Copper 10.5 %
Folate 11.7 %
Iron 21.7 %
Magnesium 21.8 %
Manganese 21.3 %
Niacin 3.9 %
Pantothenic Acid 3.4 %
Phosphorus 20.2 %
Riboflavin 34.8 %
Selenium 2.0 %
Thiamin 5.4 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kitchidi

View the full kitchidi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kitchidi

55 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.08 cup)

23 calories of Amaranth Grain, 1/4 cup, (0.13 serving)

18 calories of Lentils, (0.08 cup)

18 calories of Swiss Chard, (0.50 cup, chopped)

16 calories of Spelt, Grain, 1/2 cup, (0.16 serving)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.63 cup (8 fl oz))


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