Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 128.5
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 18.2 mg
Sodium 214.4 mg
Potassium 185.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.7 g
Sugars 4.2 g
Protein 3.9 g
Vitamin A 1.9 %
Vitamin B-12 13.1 %
Vitamin B-6 24.8 %
Vitamin C 3.7 %
Vitamin D 2.1 %
Vitamin E 0.9 %
Calcium 7.5 %
Copper 4.8 %
Folate 16.7 %
Iron 10.1 %
Magnesium 6.5 %
Manganese 21.9 %
Niacin 5.6 %
Pantothenic Acid 2.0 %
Phosphorus 9.2 %
Riboflavin 11.4 %
Selenium 7.0 %
Thiamin 11.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2-Point Muffin

View the full 2-Point Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2-Point Muffin

27 calories of Flour, white, (0.06 cup)

17 calories of Raisins, (0.04 cup (not packed))

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

12 calories of Quaker Natural Wheat Bran, (0.06 cup)

10 calories of Kellogg's All-Bran Cereal, (0.06 cup (1 serving))

10 calories of Molasses, (0.01 cup)

8 calories of Buttermilk, lowfat, (0.08 cup)

4 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.03 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

2 calories of Egg Yolk, (0.04 large)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.02 tsp)


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