2-Point Muffin
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 128.5
- Total Fat: 1.1 g
- Cholesterol: 18.2 mg
- Sodium: 214.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.9 g
View full nutritional breakdown of 2-Point Muffin calories by ingredient
Number of Servings: 48
Ingredients
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2 cups whole wheat flour
3 cups all-purpose flour
3 cup Ouaker Oats Natural Wheat Bran
3 cups Kellogg's All Bran
5 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
3/4 cups brown sugar
3 1/2 tsp. baking soda
3 1/2 tsp. baking powder
1 tsp. salt
2 cups raisins
2 eggs + 2 egg yolks
1/4 cup molasses
1 cup unsweetened applesauce
4 cups buttermilk
14 oz. crushed pineapple in juice
Directions
Mix the first 12 ingredients together in a very large bowl. Make a deep well and add the remaining ingredients. Mix well and refrigerate overnight. Bake at 3530F for 20-25 minutes. Make 4 doz. muffins.
Number of Servings: 48
Recipe submitted by SparkPeople user GOLEAN48.
Number of Servings: 48
Recipe submitted by SparkPeople user GOLEAN48.
Member Ratings For This Recipe
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COSTIN2
