Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 455.3 | Total Fat | 25.0 g |
|---|---|
| Saturated Fat | 9.9 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 11.6 g |
| Cholesterol | 92.5 mg |
| Sodium | 1,206.3 mg |
| Potassium | 860.6 mg |
| Total Carbohydrate | 37.9 g |
| Dietary Fiber | 5.8 g |
| Sugars | 6.7 g |
| Protein | 22.9 g |
| Vitamin A | 22.9 % | Vitamin B-12 | 13.1 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 21.1 % |
| Vitamin D | 1.6 % |
| Vitamin E | 12.8 % |
| Calcium | 47.3 % |
| Copper | 14.7 % |
| Folate | 22.6 % |
| Iron | 18.6 % |
| Magnesium | 15.7 % |
| Manganese | 24.1 % |
| Niacin | 18.2 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 41.5 % |
| Riboflavin | 30.4 % |
| Selenium | 30.9 % |
| Thiamin | 20.0 % |
| Zinc | 17.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant Parm
View the full Eggplant Parm Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant Parm
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
86 calories of Flour, white, (0.19 cup)
78 calories of Provolone Cheese, (0.13 package (6 oz))
49 calories of Tomato Sauce, (0.63 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
18 calories of Egg, fresh, whole, raw, (0.25 large)
Calories per serving of Eggplant Parm
108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
86 calories of Flour, white, (0.19 cup)
78 calories of Provolone Cheese, (0.13 package (6 oz))
49 calories of Tomato Sauce, (0.63 cup)
30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))
18 calories of Egg, fresh, whole, raw, (0.25 large)
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