Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 363.6
Total Fat 20.7 g
Saturated Fat 10.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.9 g
Cholesterol 85.9 mg
Sodium 441.4 mg
Potassium 499.2 mg
Total Carbohydrate 18.7 g
Dietary Fiber 1.5 g
Sugars 2.9 g
Protein 26.2 g
Vitamin A 10.6 %
Vitamin B-12 24.4 %
Vitamin B-6 15.6 %
Vitamin C 15.3 %
Vitamin D 8.6 %
Vitamin E 3.5 %
Calcium 39.8 %
Copper 14.9 %
Folate 13.5 %
Iron 14.4 %
Magnesium 11.2 %
Manganese 10.9 %
Niacin 24.6 %
Pantothenic Acid 11.6 %
Phosphorus 40.3 %
Riboflavin 33.5 %
Selenium 26.3 %
Thiamin 14.4 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Penne

View the full Baked Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Penne

160 calories of Pasta, cooked, (1.60 oz)

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

115 calories of Mozzarella Cheese, part skim milk, (1.60 oz)

31 calories of Butter, unsalted, (0.30 tbsp)

23 calories of Parmesan Cheese, grated, (0.05 cup)

13 calories of Canned Tomatoes, (79.30 grams)

10 calories of Mushrooms, fresh, (45.30 grams)

6 calories of Onions, raw, (0.10 large)


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