Baked Penne
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 363.6
- Total Fat: 20.7 g
- Cholesterol: 85.9 mg
- Sodium: 441.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.5 g
- Protein: 26.2 g
View full nutritional breakdown of Baked Penne calories by ingredient
Introduction
Baked Ziti, but with Penne Baked Ziti, but with PenneNumber of Servings: 10
Ingredients
-
1 lb Penne or pasta of choice
1 lb mushrooms, fresh
3 tbsp butter
1 lb 93% lean ground beef
28 oz diced tomatoes (juice included)
1 can tomato paste
1 onion, large, diced
italian seasoning, to taste
red pepper flakes, to taste
2-5 bay leaves, to taste
1 lb mozzarella cheese
1/2 cup parmesean cheese
Directions
Cook penne for 3 minutes, reserve
Saute mushrooms in butter, reserve
Saute beef with onions until done, add mushrooms, and tomatoes, paste, italian seasoning, red pepper flakes, and bay leaves. Let simmer for 30 min to 1 hour, tasting and adjusting as needed
Combine sauce with penne, add 1/2 mozzarella cheese
Place in 9x13 pan, top with remaining cheeses
Bake in 350 degree oven for approx 30 min, or until bubbly...
Number of Servings: 10
Recipe submitted by SparkPeople user TMSCOGGINS.
Saute mushrooms in butter, reserve
Saute beef with onions until done, add mushrooms, and tomatoes, paste, italian seasoning, red pepper flakes, and bay leaves. Let simmer for 30 min to 1 hour, tasting and adjusting as needed
Combine sauce with penne, add 1/2 mozzarella cheese
Place in 9x13 pan, top with remaining cheeses
Bake in 350 degree oven for approx 30 min, or until bubbly...
Number of Servings: 10
Recipe submitted by SparkPeople user TMSCOGGINS.