Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 7.4 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.1 g
Cholesterol 22.7 mg
Sodium 173.8 mg
Potassium 56.6 mg
Total Carbohydrate 34.8 g
Dietary Fiber 1.1 g
Sugars 17.2 g
Protein 2.8 g
Vitamin A 3.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.2 %
Vitamin C 4.2 %
Vitamin D 2.0 %
Vitamin E 5.3 %
Calcium 5.4 %
Copper 2.1 %
Folate 9.6 %
Iron 6.0 %
Magnesium 1.7 %
Manganese 10.0 %
Niacin 6.1 %
Pantothenic Acid 1.8 %
Phosphorus 5.1 %
Riboflavin 8.3 %
Selenium 11.5 %
Thiamin 10.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry crumb cake or cupcakes

View the full Blueberry crumb cake or cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry crumb cake or cupcakes

59 calories of Flour, white, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

38 calories of Granulated Sugar, (0.05 cup)

24 calories of Butter, salted, (0.03 stick)

23 calories of Granulated Sugar, (0.03 cup)

11 calories of Blueberries, fresh, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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