Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 211.5
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 49.0 mg
Sodium 110.5 mg
Potassium 308.9 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 21.0 g
Vitamin A 2.4 %
Vitamin B-12 15.7 %
Vitamin B-6 14.5 %
Vitamin C 3.2 %
Vitamin D 3.3 %
Vitamin E 1.5 %
Calcium 1.8 %
Copper 4.9 %
Folate 2.9 %
Iron 4.0 %
Magnesium 10.7 %
Manganese 8.1 %
Niacin 14.8 %
Pantothenic Acid 4.4 %
Phosphorus 14.4 %
Riboflavin 8.7 %
Selenium 50.3 %
Thiamin 6.6 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Fish with Mushrooms and Onions

View the full Baked Fish with Mushrooms and Onions Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Fish with Mushrooms and Onions

95 calories of Cod (fish), (0.50 fillet)

95 calories of Olive Oil, Extra Virgin, (0.75 tbs)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

0 calories of Paprika, (0.06 tsp)

0 calories of Parsley, dried, (0.25 tsp)

0 calories of Salt, (0.25 dash)


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