Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.7
Total Fat 13.1 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.3 g
Cholesterol 25.4 mg
Sodium 1,410.1 mg
Potassium 62.5 mg
Total Carbohydrate 24.8 g
Dietary Fiber 0.1 g
Sugars 2.5 g
Protein 7.0 g
Vitamin A 18.6 %
Vitamin B-12 3.1 %
Vitamin B-6 3.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 17.8 %
Copper 3.2 %
Folate 10.8 %
Iron 9.4 %
Magnesium 3.8 %
Manganese 19.6 %
Niacin 5.5 %
Pantothenic Acid 3.6 %
Phosphorus 13.1 %
Riboflavin 3.8 %
Selenium 12.4 %
Thiamin 8.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Risotto

View the full Basic Risotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Risotto

92 calories of White Rice, short grain, cooked, (0.38 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

19 calories of Vegetable Broth, (1.25 cup)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))


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