Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 13.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.9 g
Cholesterol 114.8 mg
Sodium 503.9 mg
Potassium 779.8 mg
Total Carbohydrate 18.4 g
Dietary Fiber 7.0 g
Sugars 0.8 g
Protein 9.7 g
Vitamin A 261.2 %
Vitamin B-12 5.7 %
Vitamin B-6 18.2 %
Vitamin C 56.7 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 14.7 %
Copper 13.3 %
Folate 32.7 %
Iron 22.9 %
Magnesium 17.4 %
Manganese 35.7 %
Niacin 10.1 %
Pantothenic Acid 10.6 %
Phosphorus 18.6 %
Riboflavin 27.9 %
Selenium 18.3 %
Thiamin 18.7 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped salad

View the full Chopped salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped salad

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

34 calories of Green Beans (snap), (1 cup)

30 calories of Sour Cream, reduced fat, (1.50 tbsp)

25 calories of Lettuce, red leaf (salad), (0.50 head)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

5 calories of Alfalfa sprouts, (0.50 cup)

3 calories of Capers, canned, (1.50 tbsp, drained)

2 calories of Garlic, (0.50 clove)

2 calories of Onions, raw, (0.50 slice, thin)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)


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