Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 185.2
Total Fat 9.5 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.6 g
Cholesterol 4.9 mg
Sodium 142.3 mg
Potassium 880.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 6.9 g
Sugars 1.4 g
Protein 7.1 g
Vitamin A 28.8 %
Vitamin B-12 1.7 %
Vitamin B-6 21.2 %
Vitamin C 74.7 %
Vitamin D 6.6 %
Vitamin E 8.3 %
Calcium 12.5 %
Copper 17.3 %
Folate 17.5 %
Iron 8.4 %
Magnesium 13.5 %
Manganese 25.3 %
Niacin 16.0 %
Pantothenic Acid 12.7 %
Phosphorus 17.4 %
Riboflavin 17.7 %
Selenium 9.0 %
Thiamin 14.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille de Lewis

View the full Ratatouille de Lewis Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille de Lewis

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

29 calories of Parmesan Cheese, grated, (1.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

14 calories of Onions, raw, (0.25 large)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Mushrooms, fresh, (1.50 large)

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Garlic, (0.75 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))


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