Nutrition Facts
Servings Per Recipe: 26
Serving Size: 1 serving
Amount Per Serving
Calories | 62.7 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 50.4 mg |
Sodium | 456.9 mg |
Potassium | 139.2 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.3 g |
Sugars | 1.8 g |
Protein | 7.8 g |
Vitamin A | 1.2 % | Vitamin B-12 | 14.6 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 4.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 0.9 % |
Copper | 1.4 % |
Folate | 1.5 % |
Iron | 3.9 % |
Magnesium | 2.3 % |
Manganese | 0.8 % |
Niacin | 0.3 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 10.6 % |
Riboflavin | 9.8 % |
Selenium | 20.7 % |
Thiamin | 3.9 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Salad Quick Recipe Large Bowl
View the full Turkey Salad Quick Recipe Large Bowl Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Salad Quick Recipe Large Bowl
41 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.38 ounce(s))
12 calories of Hard Boiled Egg, (0.15 large)
5 calories of Kraft Miracle Whip Light Dressing, (0.23 tbsp)
3 calories of Pickle Relish, (0.15 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
Calories per serving of Turkey Salad Quick Recipe Large Bowl
41 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1.38 ounce(s))
12 calories of Hard Boiled Egg, (0.15 large)
5 calories of Kraft Miracle Whip Light Dressing, (0.23 tbsp)
3 calories of Pickle Relish, (0.15 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
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