Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.1
Total Fat 1.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 70.1 mg
Sodium 229.7 mg
Potassium 69.2 mg
Total Carbohydrate 21.4 g
Dietary Fiber 0.2 g
Sugars 18.3 g
Protein 3.0 g
Vitamin A 1.9 %
Vitamin B-12 3.0 %
Vitamin B-6 1.8 %
Vitamin C 7.4 %
Vitamin D 1.5 %
Vitamin E 1.1 %
Calcium 4.6 %
Copper 0.8 %
Folate 4.0 %
Iron 1.7 %
Magnesium 1.3 %
Manganese 2.3 %
Niacin 0.9 %
Pantothenic Acid 2.8 %
Phosphorus 5.3 %
Riboflavin 5.6 %
Selenium 6.8 %
Thiamin 2.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in meyer lemon buttermilk pudding cake

View the full meyer lemon buttermilk pudding cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of meyer lemon buttermilk pudding cake

61 calories of Granulated Sugar, (0.08 cup)

18 calories of Egg Yolk, (0.33 large)

13 calories of Buttermilk, lowfat, (0.13 cup)

9 calories of Flour, white, (0.02 cup)

4 calories of Egg white, large, (0.25 serving)

2 calories of Whipped Cream, pressurized, (0.25 tbsp)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Blackberries, fresh, (0.01 cup)

0 calories of Lemon Peel, (0.08 tbsp)

0 calories of Salt, (0.08 tsp)


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