Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 205.4 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 3.7 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 97.9 mg |
| Sodium | 658.2 mg |
| Potassium | 76.7 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 32.8 g |
| Vitamin A | 4.0 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 7.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 6.1 % |
| Copper | 0.9 % |
| Folate | 1.7 % |
| Iron | 4.2 % |
| Magnesium | 1.5 % |
| Manganese | 2.1 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 4.1 % |
| Riboflavin | 3.7 % |
| Selenium | 1.3 % |
| Thiamin | 1.3 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tilapia With Dill and Sour Cream Topping
View the full Tilapia With Dill and Sour Cream Topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tilapia With Dill and Sour Cream Topping
165 calories of Tilapia filet, raw, (6 oz)
53 calories of Sour Cream, reduced fat, (2.63 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Salt, (0.25 tsp)
Calories per serving of Tilapia With Dill and Sour Cream Topping
165 calories of Tilapia filet, raw, (6 oz)
53 calories of Sour Cream, reduced fat, (2.63 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Dill weed, fresh, (1.25 sprigs)
0 calories of Salt, (0.25 tsp)
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