Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 114.9
Total Fat 1.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 2.2 mg
Sodium 135.5 mg
Potassium 108.0 mg
Total Carbohydrate 17.3 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 5.0 g
Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 1.9 %
Folate 1.8 %
Iron 7.3 %
Magnesium 2.3 %
Manganese 4.2 %
Niacin 5.2 %
Pantothenic Acid 0.5 %
Phosphorus 1.8 %
Riboflavin 2.8 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Pasta

View the full Zucchini Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Pasta

82 calories of Hodgson Mill Whole Wheat Spirals (Pasta), (0.86 oz)

17 calories of Best Choice Fat Free Shredded Mozzarella cheese, (0.14 cup)

8 calories of Olive Oil, (0.07 tbsp)

7 calories of Zucchini, (41.71 grams)

1 calories of Garlic, (0.21 tsp)


No nutrition or calorie comments found.