Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 218.4
Total Fat 8.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 4.9 g
Cholesterol 47.5 mg
Sodium 231.1 mg
Potassium 133.8 mg
Total Carbohydrate 32.2 g
Dietary Fiber 1.8 g
Sugars 17.7 g
Protein 3.8 g
Vitamin A 20.9 %
Vitamin B-12 2.1 %
Vitamin B-6 2.8 %
Vitamin C 3.5 %
Vitamin D 1.4 %
Vitamin E 10.9 %
Calcium 3.3 %
Copper 3.7 %
Folate 9.0 %
Iron 6.7 %
Magnesium 4.2 %
Manganese 14.5 %
Niacin 5.4 %
Pantothenic Acid 2.7 %
Phosphorus 6.2 %
Riboflavin 10.1 %
Selenium 12.2 %
Thiamin 9.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Harvest Cake

View the full Garden Harvest Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Harvest Cake

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Canola Oil, (0.03 cup)

50 calories of Flour, white, (0.11 cup)

16 calories of Almonds, (0.03 cup, sliced)

16 calories of Egg, fresh, whole, raw, (0.22 large)

8 calories of Apples, fresh with skin, (0.11 medium (2-3/4" dia) (approx 3 per lb))

3 calories of Buttermilk, lowfat, (0.03 cup)

3 calories of Carrots, raw, (0.11 medium)

2 calories of Zucchini, (0.06 cup, mashed)

1 calories of Cinnamon, ground, (0.22 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.11 tsp)


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